Hasil pencarian "" (found 5 results)

Responsibilities : Help in the preparation and design of all food on the menu's. Produce high quality plates both design and taste wise Food costing to measure profit margin. Ensure that the kitchen…

1 week ago @ Batam Kepulauan Riau

Responsibilities : Cleans food preparation areas as determined by law and company policy Measuring dish ingredients and portion sizes accurately Preparing ingredients for the team Support the Demi Chef…

1 week ago @ Batam Kepulauan Riau

Resposibilities Review the daily production sheets with Sous Chef. Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient…

1 week ago @ Batam Kepulauan Riau

Responsibilities : Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments…

6 days ago @ Batam Kepulauan Riau

Manages all day-to-day operations of the pastry and bakery section of the kitchen Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able…

6 days ago @ Batam Kepulauan Riau



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